three-in-one
(Ireland) A fast food dish consisting of chips, boiled rice (or egg-fried rice) and curry sauce, served in a single container.
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(Ireland) A fast food dish consisting of chips, boiled rice (or egg-fried rice) and curry sauce, served in a single container.
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(Ireland) A serving of fish and chips.
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(US) A meal, served in restaurants in the Southern United States, consisting of the diner's choice of one meat and three side dishes.
- one and one64%
Irish English colloquial term for a serving of fish and chips -- specifically one piece of fish and one portion of chips. The term captures the way the order was traditionally called out: one cod, one chips. It is deeply embedded in Irish chip-shop culture, where fish and chips is a staple takeaway. The phrase is distinctly Irish in this specific food sense.
- one and one64%
Irish slang for the classic takeaway order of fish and chips — one piece of battered fish and one portion of chips, the two staples arriving together. In Ireland the phrase became shorthand for the whole meal, and you'd say it at the chipper counter as naturally as ordering a coffee. It's a term dripping with nostalgia, Friday-night ritual, and the smell of vinegar on newspaper. Still used widely in Ireland today.
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