tourtière
(Canada, chiefly, Quebec) A type of traditional French-Canadian meat pie, usually made with pork.
Definitions
(Canada, chiefly, Quebec) A type of traditional French-Canadian meat pie, usually made with pork.
Last December, I called my mother to get her recipe for tourtière, a beloved traditional French-Canadian dish. It would be the meaningful heart of a bundle of gifts I had lovingly gathered to honour a Métis elder I had recently met. To s…
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