The meat of a deer, especially one that was hunted in its own natural habitat.
After shooting a deer, field dressing is the next step necessary for high quality venison.
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(South Africa) The meat of an antelope.
2007, Gregory Simon Bull, Marketing fresh venison in the Eastern Cape Province using a niche marketing strategy (thesis), page xcix
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(obsolete) The meat of any wild animal that has been hunted rather than raised domestically.
After shooting a deer, field dressing is the next step necessary for high quality venison.
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