An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
A microscopical examination of the yeast taken from these rapid vigorous fermentations will only be able to give useful conclusions in one respect.
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A single-celled fungus of a wide variety of taxonomic families.
A microscopical examination of the yeast taken from these rapid vigorous fermentations will only be able to give useful conclusions in one respect.
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(figuratively) A frothy foam.
A microscopical examination of the yeast taken from these rapid vigorous fermentations will only be able to give useful conclusions in one respect.
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