(slang) One who manufactures illegal drugs; a cook.
“Agnès Michaux a passé un an avec Huysmans. Elle en a tiré un petit chef-d’œuvre de biographie”
“Verdampte elzaswijn met gebakken inktvishaas, omgeven door rauwe aardappelschijfjes en de fantasie van de chef met acetondressing”
“Who's ready for grilling season?🔥 James Beard semifinalist and Top Chef winner Kelsey Barnard Clark teaches the fundamentals of grilling and smoking, handing you the techniques in her NEW book, The Flavor of Fire. Available here: lnk.to/FlavorofFire”
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Viral internet speak — memes, ratios, main-character moments, and the algospeak of every platform from Twitter to Reddit to TikTok comment sections.
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Who's ready for grilling season?🔥 James Beard semifinalist and Top Chef winner Kelsey Barnard Clark teaches the fundamentals of grilling and smoking, handing you the techniques in her NEW book, The Flavor of Fire.…
“Wenn der Chef ein Clown ist, dann kann die Belegschaft nur ein Zirkus sein! Klar ist er wieder Fraktionschef, aber definitiv zum letzten Mal in seinem Leben!”
“or for me lol. Now if some bored chef served a tiny serving as an amuse bouche, I would try it. For me to make an entire production, no. Let me go pour me an affogato rn. That's simple, and yum”
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The presiding cook in the kitchen of a large household.
“>> I put heater right over her chef's table”
“>> I put heater right over her chef's table”
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The head cook of a restaurant or other establishment.
: The Chef's peace of mind was restor'd, And in due time a banquet was placed on the board.
“Selon Buonarroti (2023), " Dans le chef-d'œuvre émouvant de Ruperto Banterle, l'homme s'accroche à la vie qui fuit la femme dans l'espoir de pouvoir la garder sur terre un peu plus longtemps. "”
“15 years abusing his work colleagues. Mabee, white middle aged male being an arsehole. Amisfield dismissed chef for ‘abuse’ – then owner hired him back | RNZ share.google/Cp18UAwVIVHv...”
“Restaurants celebrate authentic Mexican culture and history this Cinco de Mayo https://www.newsbeep.com/us-tx/279339/ Mexican restaurant owner-chef Marco Mendoza prepares a hot molcajete, a traditional Mexican dish, at Cuernavaca’s Grill in downtown…”
“[December 1st, 1980] Chef Louis Szathmary, owner of Chicago's famed The Bakery Restaurant, publishes his cookbook "The Bakery Restaurant Cookbook"”
“Only negative experience we had there was when we used their app to order food and the chef was having a fag outside, saw it and said to someone else, "some fucking arseholes have just ordered some fucking food" very much in our hearing.”
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