A fruit ketchup.
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Chin chow is the Singaporean English term for grass jelly — a dark, wobbly jelly made from a type of mint plant, served chilled as a dessert or drink ingredient, particularly popular in Southeast Asian cuisines. It is a staple of Singapore and Malaysian dessert culture, served in tong sui (sweet soup) or as a topping for shaved ice desserts. The term comes from Hokkien Chinese and is widely used across Singapore and Malaysia in everyday food contexts.
(Singapore) grass jelly.
(countable, now, rare) Such a sauce more generally (not necessarily based on tomatoes, but with mushrooms, fish, etc.). This is the older meaning.
An American relish, containing pickled green tomatoes, cabbage, and often other vegetables.
: The drawer was crammed with a chowchow of bills, most of them yellow and cracking with age, letters still shoved into embossed envelopes which bore illegible handwritten franks instead of postage marks or stamps, and little wads of not…
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A Chinese preserve.
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