(literally) To eliminate by cooking.
You have to cook off the excess liquid.
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(transitive, liquor) To heat alcohol in preparation for distilling liquor.
Make sure you cook off all the juices before you turn the heat down.
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(transitive, US, military) To pull the pin from a grenade and wait two or three seconds before throwing.
You have to cook off the excess liquid.
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The food and drink words dominating social feeds — girl dinner, dirty soda, feta pasta, Dubai chocolate, cucumber salad, and every "TikTok made me buy it" kitchen experiment.
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