(British) Any of several varieties of spread, made from physically processed cooked fish with the addition of some cereal, traditionally eaten on toast.
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A condiment, similar to fish sauce but thicker, made from fermented fish or shellfish and widely used in Southeast Asian cuisine.
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The food and drink words dominating social feeds — girl dinner, dirty soda, feta pasta, Dubai chocolate, cucumber salad, and every "TikTok made me buy it" kitchen experiment.
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