(mostly, UK) A fruitcake consisting of sultanas, currants or raisins, glacé cherries, almonds and candied orange peel or essence, cooked in a batter of flour, eggs, butter and sugar.
(mostly, UK) A fruitcake consisting of sultanas, currants or raisins, glacé cherries, almonds and candied orange peel or essence, cooked in a batter of flour, eggs, butter and sugar.
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A cake containing dried fruits and, optionally, nuts, citrus peel and spice; usually served in celebration of weddings and Christmas.
(mostly, UK) A rich, usually iced, cake.
(AU) A mixture of sultanas, raisins, citrus peel, and cherries, used as an ingredient in fruit cakes.
A dessert made with such a cake, typically having layers of cream and fruit.
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A rich, sweet dessert food, typically made of flour, sugar and eggs and baked in an oven, and often covered in icing.