hor fun
(Malaysia, Singapore) A flat rice noodle, commonly used in Cantonese cuisine.
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(Malaysia, Singapore) A flat rice noodle, commonly used in Cantonese cuisine.
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(Singapore, Malaysia, cooking) flour for making noodles (such as rice flour; uncooked rice vermicelli noodles).
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(Malaysia, Singapore) A type of flat rice noodles, commonly used in Hokkien and Teochew cuisine.
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(Singapore, Malaysia, cooking) Rice vermicelli, rice noodles.
- chee cheong fun66%
(Malaysia, Singapore) A variant of cheong fun where the noodle is tightly rolled, plain and without filling.
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(chiefly, Malaysia, Singapore) type of noodles.