(Malaysia, Singapore) A variant of cheong fun where the noodle is tightly rolled, plain and without filling.
(Malaysia, Singapore) A variant of cheong fun where the noodle is tightly rolled, plain and without filling.
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(Malaysia, Singapore) A flat rice noodle, commonly used in Cantonese cuisine.
(Singapore, Malaysia, cooking) Rice vermicelli, rice noodles.
(Malaysia, Singapore) A type of flat rice noodles, commonly used in Hokkien and Teochew cuisine.
(Singapore, Malaysia) A Southeast Asian noodle dish made from flat rice noodles, soy sauce, chili, prawns and other common stir-fry ingredients.
(Singapore, Malaysia) A thick, sweet pancake, usually with a filling of peanut, coconut or red bean.