(US) A counter selling hot food, often kept hot with a bain-marie (steam table).
(US) A counter selling hot food, often kept hot with a bain-marie (steam table).
“Dancer is such an ass class man, no indicator if you hit your 50/50, so much eye fatigue from looking at your hot bar”
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(US) A vehicle from which hot (and sometimes also cold) food can be purchased.
A container maintained at elevated temperatures in order to heat or cook its contents.
A restaurant counter where customers can select and/or customize their dessert.
A room or compartment that is kept artificially warm for some purpose.
(engineering) An overheated shaft bearing.