mock fish
(cooking) A dish made with grated raw potato, mixed with egg and flour, then fried.
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(cooking) A dish made with grated raw potato, mixed with egg and flour, then fried.
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(UK) A concoction of rice, margarine, flour, onion, and anchovy paste, which was made into a porridge and then pan-fried into a cake resembling fish.
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- fish finger63%
(chiefly, UK, Irish) A rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling.
- fish fry63%
(US) A meal, especially a cookout, featuring deep-fried, battered fish.
- fish stick62%
(US) A rectangular piece of processed fish coated in breadcrumbs that is cooked by frying or grilling.
- macchi57%
(India, cookery) Any of several white fish used in Indian cooking.