An uggstaurant that crosses the line from charmingly rough into genuinely making you wonder if you should eat there at all. Not because of food quality — you're still fairly confident it'll be good — but because something about it is setting off alarm bells you can't quite name. Maybe the hours don't make sense. Maybe only one item on the menu has a price. Maybe the guy at the counter keeps looking at the door. A sus-uggstaurant is the kind of place you absolutely go to anyway but you tell your friend where you're headed just in case.
That sus-uggstaurant on the industrial block only opens on Tuesdays, no website, incredible dumplings.
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