(UK) A traditional savoury pie consisting mainly of onions and potatoes.
(UK) A traditional savoury pie consisting mainly of onions and potatoes.
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(US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.
(UK) A kind of pie filled with bacon, apple, onion, potato, etc. sweetened and spiced.
(US, regional) A dish of meat and vegetable stew with dumplings.
A sandwich, usually with a hot or cold savoury filling buttered in a barmcake. The most common are chips, bacon, sausage and egg.
(UK, AU) A savoury pie made from beef, kidney, gravy and other ingredients.