light cream
(North America) A cream at least 18 percent of which is fat.
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Born ~2002 · no dated citations yetDefinitions
(North America) A cream at least 18 percent of which is fat.
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(US, _, standard of identity) Pasteurized cream at least 18 percent of which, but less than 30% of which, is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier or stabilizer.
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- heavy cream80%
(North America) A rich cream, at least 36 percent of which is milkfat.
- heavy cream69%
(US, _, standard of identity) Pasteurized cream at least 36 percent of which is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier or stabilizer.
- skim milk62%
(North America, Australia) Non-fat milk; milk that has had the cream removed.
- double cream61%
(UK, Ireland) A relatively thick cream suitable for pouring, whipping and piping.