(US) A sweet, tangy, reddish-orange condiment found in Chinese takeout restaurants in the Washington, DC area.
(US) A sweet, tangy, reddish-orange condiment found in Chinese takeout restaurants in the Washington, DC area.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(Scotland, chiefly Edinburgh) A mixture of vinegar and brown sauce, used as a condiment for chips.