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old ale

A style of British beer that's dark, malty, and punches above its weight in alcohol content — typically somewhere between 4% and 9% ABV.

ˈoʊld ˈeɪl138 viewsLast reviewed Jun 29, 2026+ Add a definition
🇬🇧 British & Irish slang
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UK
#1·Apr 28, 2026UK

A style of British beer that's dark, malty, and punches above its weight in alcohol content — typically somewhere between 4% and 9% ABV. Old ale has a rich, warming quality with notes of toffee, dried fruit, and sometimes a hint of nuttiness. It's the kind of beer that suits a cold evening by the fire. In Australia the term is used more loosely to describe any dark ale. Often aged, sometimes blended with younger beer, and always satisfying.

He bypassed the lagers entirely and ordered an old ale — dark, rich, and exactly what a night like this called for.
Origin: The term 'old ale' dates to the British brewing tradition of aging or 'vatting' strong dark ales for extended periods, sometimes years. The aging process gives the beer its characteristic depth of flavour and higher alcohol content. Editorial expansion authored on Slangora.
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UK
#2·Apr 27, 2026UK

(Australia) Any dark ale.

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UK
#3·Apr 27, 2026UK

(UK) Any dark, malty, relatively strong beer.

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UK and Irish slang — Cockney, Scouse, Geordie, Yorkshire, Glaswegian, Brummie, Welsh, West Country, plus Irish English. Centuries of regional dialects feeding into modern British and Irish street talk.

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