A style of British beer that's dark, malty, and punches above its weight in alcohol content — typically somewhere between 4% and 9% ABV. Old ale has a rich, warming quality with notes of toffee, dried fruit, and sometimes a hint of nuttiness. It's the kind of beer that suits a cold evening by the fire. In Australia the term is used more loosely to describe any dark ale. Often aged, sometimes blended with younger beer, and always satisfying.
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UK and Irish slang — Cockney, Scouse, Geordie, Yorkshire, Glaswegian, Brummie, Welsh, West Country, plus Irish English. Centuries of regional dialects feeding into modern British and Irish street talk.
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He bypassed the lagers entirely and ordered an old ale — dark, rich, and exactly what a night like this called for.
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(Australia) Any dark ale.
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(UK) Any dark, malty, relatively strong beer.
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