A Kerala Indian term for a rich sweet pudding or payasam made for festivals and ceremonies. Typically prepared with rice, lentils, or plantain in a base of coconut milk and jaggery, pradhaman is central to Kerala sadya (feast) tradition. The word carries strong cultural and ritual connotations beyond its culinary meaning.
No Onam sadya is complete without a generous serving of pradhaman to finish.
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(India, cooking) pudding.
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