Steak chips is the British term for what Americans call steak fries — thick-cut, chunky potato chips (fries) typically served alongside a steak. These are the wide, meaty chips that show up on pub menus and steakhouse plates, cut thicker than regular chips and designed to hold their own against a ribeye or sirloin. The name is straightforward but the distinction matters in British food culture, where chip thickness and style are taken seriously.
He ordered the sirloin with steak chips and a side of peppercorn sauce.
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(UK) steak fries.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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