Steak chips is the British term for what Americans call steak fries — thick-cut, chunky potato chips (fries) typically served alongside a steak. These are the wide, meaty chips that show up on pub menus and steakhouse plates, cut thicker than regular chips and designed to hold their own against a ribeye or sirloin. The name is straightforward but the distinction matters in British food culture, where chip thickness and style are taken seriously.
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UK and Irish slang — Cockney, Scouse, Geordie, Yorkshire, Glaswegian, Brummie, Welsh, West Country, plus Irish English. Centuries of regional dialects feeding into modern British and Irish street talk.
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He ordered the sirloin with steak chips and a side of peppercorn sauce.
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(UK) steak fries.
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