(botany, Indian, _, cuisine) , a South Asian bean used to make dal.
A lasagne that feels like lasagne except made from mung and urad beans; the whole thing is then served – as if to remind you, again, of what it is not – with a thumb of cucumber.
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The food and drink words dominating social feeds — girl dinner, dirty soda, feta pasta, Dubai chocolate, cucumber salad, and every "TikTok made me buy it" kitchen experiment.
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