urad dal
(India, cooking) A bean () or a dish made from it.
Definitions
(India, cooking) A bean () or a dish made from it.
Comments
Have a better definition?
Add your own interpretation of "urad dal".
🍔About Food & Drink slang
The food and drink words dominating social feeds — girl dinner, dirty soda, feta pasta, Dubai chocolate, cucumber salad, and every "TikTok made me buy it" kitchen experiment.
See all Food & Drink slang on Slangora.
Tags
Other words near "urad dal" (U)
Browse all slang words starting with U.
Related terms
People also read
Semantically related
- urad90%
(botany, Indian, _, cuisine) , a South Asian bean used to make dal.
- paruppu66%
(India, cookery) A dish of boiled lentils; dal.
- kadala64%
(India) Chickpeas.
- toor dal61%
(India) pigeon pea ().
- toor dal60%
Toor dal is a staple of South Asian cooking — specifically the split, hulled version of the pigeon pea, cooked down into a comforting lentil dish eaten across India, Pakistan, and the diaspora. It's the base of sambar in South Indian cuisine and dozens of regional dal preparations. Mild, slightly earthy in flavor, and rich in protein, toor dal is an everyday food in millions of households, simmered with turmeric, tempered with mustard seeds, and served over rice or with roti.