(India, cooking) A bean () or a dish made from it.
(India, cooking) A bean () or a dish made from it.
No comments yet — say something.
Add your own interpretation of "urad dal".
The food and drink words dominating social feeds — girl dinner, dirty soda, feta pasta, Dubai chocolate, cucumber salad, and every "TikTok made me buy it" kitchen experiment.
See all Food & Drink slang on Slangora.
Browse all slang words starting with U.
Toor dal is a staple of South Asian cooking — specifically the split, hulled version of the pigeon pea, cooked down into a comforting lentil dish eaten across India, Pakistan, and the diaspora. It's the base of sambar in South Indian cuisine and dozens of regional dal preparations. Mild, slightly earthy in flavor, and rich in protein, toor dal is an everyday food in millions of households, simmered with turmeric, tempered with mustard seeds, and served over rice or with roti.