sparkling cider
(US, trade term) A soft drink consisting of slightly carbonated apple juice to distinguish it from cider or hard cider, which is an alcoholic drink.
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(US, trade term) A soft drink consisting of slightly carbonated apple juice to distinguish it from cider or hard cider, which is an alcoholic drink.
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(Canada) A carbonated alcoholic beverage based on apples, a champagne-style apple cider/hard cider/hard apple cider/cider.
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- cider80%
(British, Irish, Australia, NZ, Canada) An alcoholic, often sparkling (carbonated) beverage made from fermented apples.
- cider75%
(US, Canada) A non-alcoholic uncarbonated beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; without pulp such a beverage is called apple juice.
- hard cider74%
(US) An alcoholic beverage formed by fermenting cider (apple juice).
- apple cider69%
(UK, Canada) Cider (narrowest sense); fermented apple juice.